I don't live at home with my parents anymore, but it is still nice to have a warm home-cooked worthy-of-a-Sunday tasting meal every once in a while. I love to cook and don't mind spending some extra time on a meal if it'll make it that much better, but this recipe for baked ravioli is about as easy as it gets!
I only made a few changes to this recipe to make a perfect and comforting meal for one on the last night of the weekend.
Some of the things you'll need...minus the ravioli. I used spinach and bacon ravioli I got from the farmer's market...yum!
Layers of comfort. As with most situations in life, fresh mozzarella is a must.
This kitchen timer makes cooking seem that much more adorable. Mine's from Anthropologie and is sold out, but you can find a similar one here.
Baked Ravioli for One (adapted from Tasty Kitchen)
-Frozen Ravioli (one serving; the ones I got from the farmer's market get quite big, so I used four total)
-Jarred Marinara Sauce (I used Trader Joe's Arrabiata)
-Your Choice of Seasonings (I used red pepper flakes, oregano, and basil)
1. Preheat oven to 400. Spray a small pan (I used a loaf pan) with non-stick spray.
2. Spoon enough sauce to cover the bottom of the pan.
3. Layer ravioli, sauce, and bits of mozzarella twice and cover the pan with aluminum foil.
4. Bake covered for 30 minutes and uncovered for 15 minutes. Feel free to broil for a few minutes to get the cheese to brown a bit.
5. If you're like me, dump the whole thing in a bowl and eat it on the couch like a heathen. If you're not like me, place half neatly on a plate and garnish with parsley before enjoying it with a glass of pinot noir at a table like a civilized human being. Go back for seconds, of course.
While this is obviously a great Sunday comfort meal, you can definitely enjoy this as a reward for getting through an especially taxing Monday.